Sunday Lunch
Our Sunday Lunch Train will operate on Sunday's 11th May, 20th July & 14th September and will depart Rowsley South station at 12:00
Travel through the beautiful Derwent Valley whilst you enjoy a delicious homemade 3 course meal and relax in our company.
Enjoy your journey hauled by one of our steam fleet, taking you back to the golden age of steam hauled dining trains.
Served by our attentive serving staff, you will enjoy a delicious menu and onboard bar serving hot & cold drinks and locally brewed alcoholic beverages.
Due to catering constraints, we are unable to offer an alternative to the menu stated.
Menu:
Starter
White Onion, Thyme & Cheddar Soup with warm bread.
or
Chicken Liver Parfait, Onion Marmalade with toasted ciabatta.
or
Smoked Salmon Roulade, Horseradish Creme Fraiche & Cucumber Ribbons
Mains
Supreme of chicken, Chesnut Mushroom, Pancetta & Red Wine Sauce.
or
Salmon Fillet with a Lemon & Dill Buerre Blanc.
or
Roasted Butternut Squash Steak, with Sage, Chilli & Tomato and Pepper Veloute.
All served with roasted potatoes and seasonal vegetables.
Dessert
Pear & Rasberry Frangipane Tart, with Clotted Cream
or
Baileys Mousee with Cherries.
or
Stilton & Cheddar, with Grapes & Cheese Biscuits.
Childrens Menu:
Main
Cheesy Pasta Bake
or
Roast Chicken, roasted potatoes and seasonal vegetables.
Dessert
Chocolate Cake
or
Stilton & Cheddar, with Grapes & Cheese Biscuits.
Seating: Seating on this train will be around tables of 2, 3 or 4. Please note that we can not guarantee that bookings of less than 4 people will be seated on an exclusive table.
Ticket options
Our Sunday Lunch Train will operate on Sunday's 11th May, 20th July & 14th September and will depart Rowsley South station at 12:00
Travel through the beautiful Derwent Valley whilst you enjoy a delicious homemade 3 course meal and relax in our company.
Enjoy your journey hauled by one of our steam fleet, taking you back to the golden age of steam hauled dining trains.
Served by our attentive serving staff, you will enjoy a delicious menu and onboard bar serving hot & cold drinks and locally brewed alcoholic beverages.
Due to catering constraints, we are unable to offer an alternative to the menu stated.
Menu:
Starter
White Onion, Thyme & Cheddar Soup with warm bread.
or
Chicken Liver Parfait, Onion Marmalade with toasted ciabatta.
or
Smoked Salmon Roulade, Horseradish Creme Fraiche & Cucumber Ribbons
Mains
Supreme of chicken, Chesnut Mushroom, Pancetta & Red Wine Sauce.
or
Salmon Fillet with a Lemon & Dill Buerre Blanc.
or
Roasted Butternut Squash Steak, with Sage, Chilli & Tomato and Pepper Veloute.
All served with roasted potatoes and seasonal vegetables.
Dessert
Pear & Rasberry Frangipane Tart, with Clotted Cream
or
Baileys Mousee with Cherries.
or
Stilton & Cheddar, with Grapes & Cheese Biscuits.
Childrens Menu:
Main
Cheesy Pasta Bake
or
Roast Chicken, roasted potatoes and seasonal vegetables.
Dessert
Chocolate Cake
or
Stilton & Cheddar, with Grapes & Cheese Biscuits.
Seating: Seating on this train will be around tables of 2, 3 or 4. Please note that we can not guarantee that bookings of less than 4 people will be seated on an exclusive table.